The fruit of the acerola cherry tree is rich in vitamin C, flavonoids and carotenoids, with the cherry-like fruits being one of the richest-known natural sources of vitamin C. Acerola cherry also contains a whole array of bioflavonoids, vitamins, minerals and other phytonutrients, making it an ideal food-based source of nutrition.
 
	
Acerola cherry is one of the richest-known natural sources of vitamin C
	
Acerola cherry also contains a whole array of bioflavonoids, making it an ideal food-based source of nutrition
	
Cherry-C capsules contain pure, powdered acerola cherry – a Wholefood source of vitamin C
	
Each 800mg capsule will give you 200mg of vitamin C
	
A well absorbed, retained and utilised, gentle, non-acidic form of vitamin C
	
This product is dried at room temperature and never heated above this during processing
 
Vitamin C contributes to normal:
	
function of the immune system (including during and after intense physical activity)
	
non-haem iron absorption
	
function of the nervous system
	
energy-yielding metabolism
	
collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
	
psychological function
 
Vitamin C contributes to:
	
the reduction of tiredness and fatigue
	
the regeneration of the reduced form of vitamin E
	
the protection of cells from oxidative stress; this means it is an antioxidant